Wednesday, March 17, 2010

2010 C-CAP Scholarships, Arizona

(photos coming soon!)
It’s a rigorous, demanding competition, so much so that every senior who makes it to the C-CAP finals receives some scholarship funding.   This year, 30 students received assistance to further their culinary education.

$1,000 in C-CAP scholarship funds
Samantha Kratzer, Moon Valley High School
Michael Jones, Thunderbird High School
Kristof Rowe, Mountain View High School, Tucson

$2,000 in C-CAP scholarship funds
Matthew Harris, Paradise Valley High School
Courtney Sowers, Valley Vista High School
Jessica McDannel, Liberty High School
Jesus Cruz, MetroTech
Kelly Stephenson, Washington High School

$3,000 in C-CAP scholarship funds
Mikel Guitierriez, Casa Grande High School
Alexander Mayo, Kingman High School

Barbara Culleary Scholarship, $2,000
Samuel Clonts, Ironwood Ridge

Central Arizona College scholarship, $1,800, plus $2,000 C-CAP scholarship
Andrea Parker, Chandler High School – EVIT

American Culinary Foundation, $3,000
Kimberly Contreras, Dobson High School – EVIT

Barbara Fenzl scholarship, $2,500 (includes mentoring)
Adriana Cabrera, MetroTech North

James Beard scholarships, $2,750
Luke Cornelius, Flagstaff High School
Megan Layton, Wickenburg High School

Mystery Chef scholarship, $5,000
Gladys Rangel, Peoria

Beau MacMillan scholarship, $1,000 (include mentoring)
Kordiante Hyler, Mountain View High School, Mesa

Mark Tarbell scholarship, $2,500 (include mentoring)
Rebecca Hermance, Sinagua High School

Scottsdale Culinary Institute, $10,000
Cecilia LeBaron, Cactus High School

Arizona Culinary Institute, $14,000
Shelby Lake, Valley Vista
Justin Richardson, Payson

Classic Cooking Academy, $15,000
Ruben Brito, Flagstaff

Art Instittue,Tucson, $50,000
Tanner Fleming, Flowing Wells

Art Institute, Phoenix, $50,000
Naomi Merritt, Highland High School -EVIT
Joshua Duffy, Hamilton High School – EVIT
Chelsea Edwards, Desert Ridge High School - EVIT

 Culinary Institute of America, $46,750, plus $800 tuition for writing and algebra classes
Lourdes Barrera, Maricopa High School

New England Culinary Institute, $50,000
Andrew Allen, Liberty High School
Johnson and Wales, $80,000
Kelsey Hancock, Wickenburg

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